From its ties forged with Rasteau, it was obvious for the actors of the Cru to join forces with Coco de Youpi Tours and to imagine a personalized program in Dyane with visit of the vineyard and hidden corners (with panoramic views), but also of course the wine tastings in the presence of some winegrowers … all in a bucolic setting, accompanied by local delicacies (cold meats, local cheeses, artisanal biscuits, olives and derivatives, various breads, seasonal fruits). A hearty aperitif, perfectly dinner. This allows the participating public to spend the evening perched without worrying about finding a bistro or a restaurant!
The winegrowers participating in the “Rasteau Secret”:
- Domaine des Girasols : Family Joyet-Larum.
- Domaine la Luminaille : Julie Paolucci et Nicolas Brès
- Frédéric Goliard, winemaker at the Rasteau Cellar et Vice-President of the Cellar/Rhonéa
- Domaine La Font de Notre Dame : Boris et Frédéric Roux
- Domaine de Galuval
- Domaine la Collière : Georges Perrot
- Domaine Beau Mistral : Family Brun
- Domaine Grange Blanche : Karine Biscarrat
- Domaine Combe Julière : Laurent et Laura Robert
- Domaine Elodie Balme
- Domaine Wilfried : Réjane et Wilfried Pouzoulas
- Domaine la Girardière : Bernard et Camille Girard
- Domaine de Verquière : Thibaut Chamfort
The producers with whom Coco works:
- Mediterranean olive oil and production of organic PDO tench olive oil from Nyons + truffle oil – from Ferme Brès #les3souquets
- Vegetable flans, pesto and Marlène eggplant caviar “De nos terres à l’assiette” in Vaison la Romaine – #denosterresalassiette
- Fresh goat cheese, creamy or Marlène picodon “De nos terres à l’assiette” in Vaison la Romaine – #denosterresalassiette
- Homemade jams and condiments by Nathalie Theron – Les Insolites de Provence – natheron84@gmail.com
Seasonal fruits and vegetables from Marlène “From our land to the plate” in Vaison la Romaine – #denosterresalassiette or “Le Potager des Arcades” - Sweet or savory artisanal cookies from “Les Secrets de Lola” – biscuiterie_lessecretsdelola
- Individual cakes and other sweets from the “Eglantine” Tea Room in Séguret – #maison_eglantine
- Small lamps and other lights from the decoration shop of “Chez l’Autre” in Nyons – #chez_lautre
- Vintage objects and returns from China from “La Fabrique à Nyons – #lafabriquenyons
- Daisy garage repair Monod in Nyons
A big thank you to them for their participation and for sharing their secrets with us … To taste a glass of Rasteau in its own region and to feast on local products is to experience the tasting in a unique way!
