© Syndicat des Vignerons de Rasteau

On the occasion of the 10th anniversary of Cru Rasteau, a collaboration has been set up with 10 Chefs and artisans who are sponsors. 8 of them will concoct for you on August 10th a gastronomic menu on the occasion of the event “La Fête dans les Étoiles“.

Like the values ​​of the appellation, this project was meant to be collective and would not be what it is without them! We are happy to be able to be by their side, and to continue to support them. It was important for us that they participate in this project and we are proud to be able to offer you a sophisticated picnic, in accordance with the wines of Cru Rasteau in Red and the summer season.

They concocted together the gourmet picnic on the occasion of “La Fête dans les Étoiles“. A menu that you can find at the end of your journey, on the village square, made up of 8 different dishes, from starter to dessert and in perfect harmony with Cru Rasteau wines.

Here are the 8 Chefs and Artisans who are sponsors :

• Eric SAPET from the restaurant « La petite Maison de Cucuron *» in Cucuron

Lover of wine and the Provence of his childhood, he seeks the most delicate and harmonious food and wine pairings. Wine, according to him, is as important as cooking. Discover his  portrait on hour blog !

• Philippe ZEMOUR from the restaurant and guesthouses « Maisons Du‘O » in Vaison-la-Romaine

A native of the country, he savored Provence and its nature; and it can be felt in his kitchen. Its deep relationship with natural elements gave it a taste for good things.

• Cyril GLEMOT from the restaurant « Côteaux & Fourchettes » in Cairanne

Passionate since his youngest age, Cyril knows how to delight the pucks of informed and amateurs alike! Open since 2010, his restaurant was a former wine estate.

Discover his portrait and his recipe for chicken with Massaman curry in the video “Rasteau passe à table” shot in 2020.

• Sylvain FERNANDES from the restaurant « Campagne, Vignes & Gourmandises » in Sainte-Cécile les Vignes

The Chef works with passion exclusively with fresh market and seasonal products. Find out how to make your “mille-feuille of potatoes, morels & pan-fried foie gras seasoned with a reduction of VDN Rasteau” in “Rasteau passe à table” (video shot in 2020).

• Jean-Benoît TRUCHOT Artisan Chocolatier –  « Chocolat T. » shop in Sérignan-du-Comtat

An artisan-chocolatier combining modernity and craftsmanship, he particularly enjoys developing his recipes from natural and quality products, from the most classic to the most unexpected. Find his portrait.

• Christophe BOLIS from the restaurant « Café de France » in Caderousse

Of Corsican and Provence origin, he has kept the taste of authentic ingredients, Mediterranean flavors and offers your taste buds 100% local cuisine! Find his portrait on portrait on our blog.

• Nicolas PAILHES from the restaurant « L’Escapade » in Richerenches

From traditional dishes to daring bites, his recipes come from the land and in accordance with the seasons. Last year during the 1st confinement, we went to meet him in the kitchen and he then concocted his recipe for “Fillet of red mullet with fennel and Burlat cherries confit in red wine AOC Rasteau, chicken liver and garlic tempura by Piolenc ”

To discover through our vidéo “Rasteau Passe à Table !”.

• Mathieu SCHILLINGER & Laurent LEBRETON from the Wine bar « L’arbre à vins » in Vaison-la-Romaine

Wine merchants, epicureans and enthusiasts, the meetings and exchanges around a bottle of wine and a few dishes create the perfect moment for this duo!

It was important for us that they participate in this project and this collaboration underlines the strength of the collective advocated by Cru Rasteau. We thank them for their investment, their creativity and their interest in this project.

You can find them on the “La Fête dans les Etoiles” website.