Meet the winegrowers of Secret Rasteau…

Desecrate wine, approach it with the same sincere enthusiasm as all the other delicacies and take the opportunity to discover the local built heritage, small natural treasures and of course go to meet local producers, artisans, artists, with all the humanity of the world and in the desire to share … This is what the “Rasteau Secret” have in store for you! In today’s times, it seemed essential to us to redefine wine tourism, and to make it more personalized, more authentic, more intimate, in connection with these men and women who work for an exceptional gastronomic and wine heritage! They give us their secrets and their secret “nooks” …

From its ties forged with Rasteau, it was obvious for the actors of the Cru to join forces with Coco de Youpi Tours and to imagine a personalized program in Dyane with visit of the vineyard and hidden corners (with panoramic views), but also of course the wine tastings in the presence of some winegrowers … all in a bucolic setting, accompanied by local delicacies (cold meats, local cheeses, artisanal biscuits, olives and derivatives, various breads, seasonal fruits). A hearty aperitif, perfectly dinner. This allows the participating public to spend the evening perched without worrying about finding a bistro or a restaurant!

The winegrowers participating in the “Rasteau Secret”:

  • Domaine des Girasols : Family Joyet-Larum.
  • Domaine la Luminaille : Julie Paolucci et Nicolas Brès
  • Frédéric Goliard, winemaker at the Rasteau Cellar et Vice-President of the Cellar/Rhonéa
  • Domaine La Font de Notre Dame : Boris et Frédéric Roux
  • Domaine de Galuval
  • Domaine la Collière : Georges Perrot
  • Domaine Beau Mistral : Family Brun
  • Domaine Grange Blanche : Karine Biscarrat
  • Domaine Combe Julière : Laurent et Laura Robert
  • Domaine Elodie Balme
  • Domaine Wilfried : Réjane et Wilfried Pouzoulas
  • Domaine la Girardière : Bernard et Camille Girard
  • Domaine de Verquière : Thibaut Chamfort

The producers with whom Coco works:

  • Mediterranean olive oil and production of organic PDO tench olive oil from Nyons + truffle oil – from Ferme Brès #les3souquets
  • Vegetable flans, pesto and Marlène eggplant caviar “De nos terres à l’assiette” in Vaison la Romaine – #denosterresalassiette
  • Fresh goat cheese, creamy or Marlène picodon “De nos terres à l’assiette” in Vaison la Romaine – #denosterresalassiette
  • Homemade jams and condiments by Nathalie Theron – Les Insolites de Provence –
    Seasonal fruits and vegetables from Marlène “From our land to the plate” in Vaison la Romaine – #denosterresalassiette or “Le Potager des Arcades”
  • Sweet or savory artisanal cookies from “Les Secrets de Lola” – biscuiterie_lessecretsdelola
  • Individual cakes and other sweets from the “Eglantine” Tea Room in Séguret – #maison_eglantine
  • Small lamps and other lights from the decoration shop of “Chez l’Autre” in Nyons – #chez_lautre
  • Vintage objects and returns from China from “La Fabrique à Nyons – #lafabriquenyons
  • Daisy garage repair Monod in Nyons

A big thank you to them for their participation and for sharing their secrets with us … To taste a glass of Rasteau in its own region and to feast on local products is to experience the tasting in a unique way!

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