Marquise chocolat au croustillant de noix & coulis de quetsches

Chocolate Marquise topped with caramelised walnuts & a drizzle of plum and liqueur wine coulis

The Christmas period is a great time for indulging in chocolate and appreciating the wealth of possibilities that if offers.This ...

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Risotto of small spelt, autumn vegetables & Banon goat’s cheese

What would you say to a recipe that is as enveloping as a cashmere shawl? A warm and cosy moment ...

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