Alfred LAURENT, Co-Founder of TWIL talks to us about the Festive period and the spirit of Christmas…

With the festive season approaching, and to get ourselves in the spirit, Cru RASTEAU went to meet Alfred LAURENT, co-founder ...

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Christmas in Provence, Beef Wellington, what rustic elegance!

This year, we’ve decided, Christmas dinner will be both elegant and rustic! There is a real need to go back ...

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PORTRAIT OF A LADY CHEF: Séverine Sagnet at La Mirande’s ‘Table Haute’ (Guest Table)

In the run up to the end of 2018, Cru Rasteau is delighted to join forces with La Mirande and ...

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