Grilled Gyozas with pork, pomegranate seeds & beet sprouts

There is the Valentine's Day team and others : it is every day Valentine's Day! Whatever your team, for this month ...

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Mushroom and ricotta ravioli on a chestnut velouté

What a pleasure it is this year to look forward to the Christmas holidays (finally) together! The Christmas meal will ...

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Honey Panna Cotta, spiced pear, cinnamon granola topping

To get into the spirit of Christmas a little cocoon this year, the stemmed glasses are filled with a natural ...

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Eggplant, pesto, mozzarella, and sun-dried tomato rolls

Summer is indeed here! The song of the cicadas has been back for a few days. The opportunity to share ...

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Half-cooked tuna with sesame on a salad of quinoa, cucumber and arugula with soy sauce

The sun is making a comeback and to celebrate, why not concoct a fresh, refined, and light dish to enjoy ...

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Pulled lamb with spices and dried apricots, white bean purée

Easter is fast approaching ! The opportunity to share a gourmet and tasty meal with the family, even if it ...

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Vanilla-scented panna cotta & hibiscus-raspberry coulis, served with pistachio nut crunch

This year, the dessert for the festive season is fresh, light and invites us to go for a second helping! ...

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