Vanilla-scented panna cotta & hibiscus-raspberry coulis, served with pistachio nut crunch

This year, the dessert for the festive season is fresh, light and invites us to go for a second helping! ...

Read More
Tartelettes amandine et fraises marinées

Almond tartlets topped with lemony strawberries and accompanied by a creamy orgeat milk

Spring is about gentle sunshine, blossoming flowers, and picnics in the countryside! That’s what awakens our taste buds in this ...

Read More

Pairing chocolate with Rasteau sweet wines (VDN), courtesy of Chocolat T.

If, while in the South of France, you should come across an old, specially renovated HY Citroën truck at a ...

Read More