Honey Panna Cotta, spiced pear, cinnamon granola topping

To get into the spirit of Christmas a little cocoon this year, the stemmed glasses are filled with a natural ...

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Vanilla-scented panna cotta & hibiscus-raspberry coulis, served with pistachio nut crunch

This year, the dessert for the festive season is fresh, light and invites us to go for a second helping! ...

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Tartelettes amandine et fraises marinées

Almond tartlets topped with lemony strawberries and accompanied by a creamy orgeat milk

Spring is about gentle sunshine, blossoming flowers, and picnics in the countryside! That’s what awakens our taste buds in this ...

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Marquise chocolat au croustillant de noix & coulis de quetsches

Chocolate Marquise topped with caramelised walnuts & a drizzle of plum and liqueur wine coulis

The Christmas period is a great time for indulging in chocolate and appreciating the wealth of possibilities that if offers.This ...

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