Christmas in Provence, Beef Wellington, what rustic elegance!

This year, we’ve decided, Christmas dinner will be both elegant and rustic! There is a real need to go back ...

Read More
Veggie burger automnal

Autumnal veggie burger

Draw a gentle slope from summer and autumn, and then serenely glide down it. That is the program this month, ...

Read More

Its BBQ time! Beef kebabs and fragrant ginger rice, by Foodette!

Ingredients for 2 people Preparation time: 30 minutes  In my Foodette shopping basket:  Beefsteak for grilling Fragrant long grain rice Fresh ...

Read More

Yellow curry of lamb from Luberon, inspiration Madras

As winter looms ahead, it is not unusual to start craving for spicy foodto give us a boost. Inviting ...

Read More

Pairing chocolate with Rasteau sweet wines (VDN), courtesy of Chocolat T.

If, while in the South of France, you should come across an old, specially renovated HY Citroën truck at a ...

Read More
Marquise chocolat au croustillant de noix & coulis de quetsches

Chocolate Marquise topped with caramelised walnuts & a drizzle of plum and liqueur wine coulis

The Christmas period is a great time for indulging in chocolate and appreciating the wealth of possibilities that if offers.This ...

Read More

Risotto of small spelt, autumn vegetables & Banon goat’s cheese

What would you say to a recipe that is as enveloping as a cashmere shawl? A warm and cosy moment ...

Read More