Yellow curry of lamb from Luberon, inspiration Madras

As winter looms ahead, it is not unusual to start craving for spicy foodto give us a boost. Inviting ...

Read More

Pairing chocolate with Rasteau sweet wines (VDN), courtesy of Chocolat T.

If, while in the South of France, you should come across an old, specially renovated HY Citroën truck at a ...

Read More
Marquise chocolat au croustillant de noix & coulis de quetsches

Chocolate Marquise topped with caramelised walnuts & a drizzle of plum and liqueur wine coulis

The Christmas period is a great time for indulging in chocolate and appreciating the wealth of possibilities that if offers.This ...

Read More
L'accord Terre et Mer à déguster un Cru Rouge de l'AOC Rasteau

An autumnal encounter between surf and turf

Autumn is a perfect time for cooking! A handful of freshly gathered mushrooms is all it takes to inspire a ...

Read More