Meet the winegrowers of Secret Rasteau…

Desecrate wine, approach it with the same sincere enthusiasm as all the other delicacies and take the opportunity to discover ...

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PORTRAIT OF A LADY CHEF: Séverine Sagnet at La Mirande’s ‘Table Haute’ (Guest Table)

In the run up to the end of 2018, Cru Rasteau is delighted to join forces with La Mirande and ...

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Gilles FERRAN – Domaine des Escaravailles

« Le domaine, c’est toute ma vie ». Pas de doute, Gilles Ferran est bien le petit-fils de son grand-père. Lorsqu’en ...

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At the heart of Avignon’s covered market – Introducing the chef Jonathan CHIRI

L’Afterwork Rasteau “Special Easter Menu”of 27 March 2018 (Maison Des Vins d’Avignon) put the terroir of Rasteau back in the ...

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Yellow curry of lamb from Luberon, inspiration Madras

As winter looms ahead, it is not unusual to start craving for spicy foodto give us a boost. Inviting ...

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Pairing chocolate with Rasteau sweet wines (VDN), courtesy of Chocolat T.

If, while in the South of France, you should come across an old, specially renovated HY Citroën truck at a ...

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Marquise chocolat au croustillant de noix & coulis de quetsches

Chocolate Marquise topped with caramelised walnuts & a drizzle of plum and liqueur wine coulis

The Christmas period is a great time for indulging in chocolate and appreciating the wealth of possibilities that if offers.This ...

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