Vanilla-scented panna cotta & hibiscus-raspberry coulis, served with pistachio nut crunch

This year, the dessert for the festive season is fresh, light and invites us to go for a second helping! ...

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Birte Jantzen - ProWein

Getting to know Birte Jantzen – Journalist, blogger (WineBubble) and taster (Bettane & Desseauve)

2019… a year and a communication 200% targeted on the terroirs of Rasteau! So, with the help of the oenologist ...

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Tandoori-style chicken and peanut finger food with a lemony sauce and an avocado salad

Summer is a season that calls for fresh and light recipes! This duo of bite-sized chicken sticks and avocado salad ...

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Mini tarte façon tatin aux oignons grelots

Mini pearl onion tart tatin

A white tablecloth, elegant crockery, a bouquet of flowers… Everything is ready this Sunday to reunite the family for grandmothers’ ...

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Matt Walls

Interview with Matt Walls, Ambassador of Rhône Valley wines in England

2019… a year and a communication 200% targeted on the terroirs of Rasteau! So, with the help of the oenologist ...

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Tartelettes amandine et fraises marinées

Almond tartlets topped with lemony strawberries and accompanied by a creamy orgeat milk

Spring is about gentle sunshine, blossoming flowers, and picnics in the countryside! That’s what awakens our taste buds in this ...

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