Frédéric ROMERO – Domaine la Soumade

The Roméros are nothing if not loyal. Loyal to the vines which once belonged to their paternal grandmother, some of which ...

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Veggie burger automnal

Autumnal veggie burger

Draw a gentle slope from summer and autumn, and then serenely glide down it. That is the program this month, ...

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Its BBQ time! Beef kebabs and fragrant ginger rice, by Foodette!

Ingredients for 2 people Preparation time: 30 minutes  In my Foodette shopping basket:  Beefsteak for grilling Fragrant long grain rice Fresh ...

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Cru Rasteau has chosen to work with the PR firm “L’eau à la bouche”!

The PR firm l'Eau à la Bouche (EALB) and the Cru Rasteau began working together not so long ago.Strange for a wine ...

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Gilles FERRAN – Domaine des Escaravailles

« Le domaine, c’est toute ma vie ». Pas de doute, Gilles Ferran est bien le petit-fils de son grand-père. Lorsqu’en ...

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Stéphane GENARD – Cru de Rasteau… aiming for the stars!

At the ‘night of stars’ festival which was held in France from Friday 3 August to Sunday 5 August 2018, ...

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