Retrospective of the Year 2019

What words come to mind when we think back over 2019? Full, intense, committed, professional, strategic, international, digital, authentic, convivial… ...

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Vanilla-scented panna cotta & hibiscus-raspberry coulis, served with pistachio nut crunch

This year, the dessert for the festive season is fresh, light and invites us to go for a second helping! ...

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Birte Jantzen - ProWein

Getting to know Birte Jantzen – Journalist, blogger (WineBubble) and taster (Bettane & Desseauve)

2019… a year and a communication 200% targeted on the terroirs of Rasteau! So, with the help of the oenologist ...

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Carré d'agneau

Spiced rack of lamb & bulgur with dried fruit

Easter is here! Linen tablecloth, elegant crockery, spring flowers… All the family is reunited and gathers happily around the traditional ...

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Mini tarte façon tatin aux oignons grelots

Mini pearl onion tart tatin

A white tablecloth, elegant crockery, a bouquet of flowers… Everything is ready this Sunday to reunite the family for grandmothers’ ...

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Matt Walls

Interview with Matt Walls, Ambassador of Rhône Valley wines in England

2019… a year and a communication 200% targeted on the terroirs of Rasteau! So, with the help of the oenologist ...

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