Do you (really) know the trade of a winerie ?

Usually, the month of January - and more particularly our "Festival Millésime" event - highlights the tasting of the new ...

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Article “The first ten years of Cru Rasteau” by John Livingstone-Learmonth

THE FIRST TEN YEARS OF CRU RASTEAU John Livingstone-Learmonth . Rasteau’s furst ten years as a Cru, dining at the high table of ...

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Wishing you a wonderful 2020 with Rasteau Cru! 2010-2020: 10th anniversary of the Cru

Rasteau Cru and everyone connected to it (winemakers and wineries) wish you all the very best for 2020… May it ...

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Vanilla-scented panna cotta & hibiscus-raspberry coulis, served with pistachio nut crunch

This year, the dessert for the festive season is fresh, light and invites us to go for a second helping! ...

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Birte Jantzen - ProWein

Getting to know Birte Jantzen – Journalist, blogger (WineBubble) and taster (Bettane & Desseauve)

2019… a year and a communication 200% targeted on the terroirs of Rasteau! So, with the help of the oenologist ...

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Tandoori-style chicken and peanut finger food with a lemony sauce and an avocado salad

Summer is a season that calls for fresh and light recipes! This duo of bite-sized chicken sticks and avocado salad ...

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