Usually, the month of January - and more particularly our "Festival Millésime" event - highlights the tasting of the new ...
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THE FIRST TEN YEARS OF CRU RASTEAU John Livingstone-Learmonth . Rasteau’s furst ten years as a Cru, dining at the high table of ...
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News , Words of winemakers
Wishing you a wonderful 2020 with Rasteau Cru! 2010-2020: 10th anniversary of the Cru
Rasteau Cru and everyone connected to it (winemakers and wineries) wish you all the very best for 2020… May it ...
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Dessert , News , Recipes
Vanilla-scented panna cotta & hibiscus-raspberry coulis, served with pistachio nut crunch
This year, the dessert for the festive season is fresh, light and invites us to go for a second helping! ...
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News
Getting to know Birte Jantzen – Journalist, blogger (WineBubble) and taster (Bettane & Desseauve)
2019… a year and a communication 200% targeted on the terroirs of Rasteau! So, with the help of the oenologist ...
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Main course , Recipes , Starter
Tandoori-style chicken and peanut finger food with a lemony sauce and an avocado salad
Summer is a season that calls for fresh and light recipes! This duo of bite-sized chicken sticks and avocado salad ...
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