Christmas in Provence, Beef Wellington, what rustic elegance!

This year, we’ve decided, Christmas dinner will be both elegant and rustic! There is a real need to go back ...

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PORTRAIT OF A LADY CHEF: Séverine Sagnet at La Mirande’s ‘Table Haute’ (Guest Table)

In the run up to the end of 2018, Cru Rasteau is delighted to join forces with La Mirande and ...

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An oenologist with his ear to the ground…

An oenologist - the word comes from Greek and means ‘one who possesses the science of wine’ – is responsible ...

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Veggie burger automnal

Autumnal veggie burger

Draw a gentle slope from summer and autumn, and then serenely glide down it. That is the program this month, ...

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Its BBQ time! Beef kebabs and fragrant ginger rice, by Foodette!

Ingredients for 2 people Preparation time: 30 minutes  In my Foodette shopping basket:  Beefsteak for grilling Fragrant long grain rice Fresh ...

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‘LA NUIT DU VIN’ WINE EVENING. 14 AUGUST FROM 5PM

‘LA NUIT DU VIN’ WINE EVENING. 14 AUGUST FROM 5PM / TASTINGS - ENTERTAINMENT - FOOD TRUCKS - CONCERTS - WINE ...

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