PORTRAIT OF A LADY CHEF: Séverine Sagnet at La Mirande’s ‘Table Haute’ (Guest Table)

In the run up to the end of 2018, Cru Rasteau is delighted to join forces with La Mirande and ...

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An oenologist with his ear to the ground…

An oenologist - the word comes from Greek and means ‘one who possesses the science of wine’ – is responsible ...

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Frédéric ROMERO – Domaine la Soumade

The Roméros are nothing if not loyal. Loyal to the vines which once belonged to their paternal grandmother, some of which ...

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Its BBQ time! Beef kebabs and fragrant ginger rice, by Foodette!

Ingredients for 2 people Preparation time: 30 minutes  In my Foodette shopping basket:  Beefsteak for grilling Fragrant long grain rice Fresh ...

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‘LA NUIT DU VIN’ WINE EVENING. 14 AUGUST FROM 5PM

‘LA NUIT DU VIN’ WINE EVENING. 14 AUGUST FROM 5PM / TASTINGS - ENTERTAINMENT - FOOD TRUCKS - CONCERTS - WINE ...

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Cru Rasteau has chosen to work with the PR firm “L’eau à la bouche”!

The PR firm l'Eau à la Bouche (EALB) and the Cru Rasteau began working together not so long ago.Strange for a wine ...

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